[WitchBrewXX]

Easy Homemade Donuts
Ingredients:

• 2 cups all-purpose flour
  
• 2/3 cup granulated sugar
  
• 2 1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 2 large eggs
  
• 3/4 cup milk
  
• 1/4 cup melted butter
  
• 1 tsp vanilla extract
  
• Vegetable oil (for frying)
  

For the glaze (optional):

• 1 cup powdered sugar
  
• 2 tbsp milk
  
• 1/2 tsp vanilla extract
  

Instructions:

1. Prepare the dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   
2. Add wet ingredients: In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
   
3. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be thick.
   
4. Roll out the dough: On a lightly floured surface, roll out the dough to about 1/2 inch thick.
   
5. Cut out the donuts: Use a donut cutter (or two round cookie cutters of different sizes) to cut out the donuts. If you don't have a donut cutter, you can simply use a round cookie cutter for the outer circle and a smaller one for the hole in the middle.
   
6. Heat the oil: In a large pot, heat vegetable oil to 350°F (175°C). You want enough oil to submerge the donuts, about 2-3 inches deep.
   
7. Fry the donuts: Carefully drop the donuts into the hot oil, a few at a time, and fry for 2-3 minutes per side, until golden brown. Use a slotted spoon to remove the donuts and place them on a paper towel-lined plate to drain.
   
8. Glaze the donuts (optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Dip the warm donuts into the glaze and let the excess drip off.
   
9. Serve and enjoy: Let the donuts cool for a few minutes, then serve and enjoy your fresh homemade donuts!
   

[DredgenSun]

Absolute legendary stuff man, love a good donut!

[302]

Easy Homemade Donuts
Ingredients:

• 2 cups all-purpose flour
  
• 2/3 cup granulated sugar
  
• 2 1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 2 large eggs
  
• 3/4 cup milk
  
• 1/4 cup melted butter
  
• 1 tsp vanilla extract
  
• Vegetable oil (for frying)
  

For the glaze (optional):

• 1 cup powdered sugar
  
• 2 tbsp milk
  
• 1/2 tsp vanilla extract
  

Instructions:

1. Prepare the dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   
2. Add wet ingredients: In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
   
3. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be thick.
   
4. Roll out the dough: On a lightly floured surface, roll out the dough to about 1/2 inch thick.
   
5. Cut out the donuts: Use a donut cutter (or two round cookie cutters of different sizes) to cut out the donuts. If you don't have a donut cutter, you can simply use a round cookie cutter for the outer circle and a smaller one for the hole in the middle.
   
6. Heat the oil: In a large pot, heat vegetable oil to 350°F (175°C). You want enough oil to submerge the donuts, about 2-3 inches deep.
   
7. Fry the donuts: Carefully drop the donuts into the hot oil, a few at a time, and fry for 2-3 minutes per side, until golden brown. Use a slotted spoon to remove the donuts and place them on a paper towel-lined plate to drain.
   
8. Glaze the donuts (optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Dip the warm donuts into the glaze and let the excess drip off.
   
9. Serve and enjoy: Let the donuts cool for a few minutes, then serve and enjoy your fresh homemade donuts!
   

Now this is more like it, the forum needs more such tutorials! cookin forum end of the day

[deadkat]

guess i might actually make this. donuts r cool

[Phuckchop]

Good recipe but why dont you buy some dunkins?

[BINDERCLIPS]

Freshly baked donuts are the best！！

[Greeneyephonix]

W recipe thank you so much